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Curry is a popular dish all around the world, but each country has its unique take on it. In this article, we will compare Japanese, Korean, and Indian curry to see how they differ from each other in terms of taste, ingredients, and preparation. Aspect Japanese Curry Korean Curry Indian Curry Base Roux-based Powder-based Sauce-based Spice Level Mild Mild to medium Mild to hot Sweetness Level Sweet Sweet Variable Vegetables Carrots, potatoes, onions Potatoes, carrots, onions, sweet potatoes, peas, beans Tomatoes, onions, garlic, ginger, eggplant, okra, potatoes, spinach Spices Used Turmeric, cumin, coriander, cinnamon Turmeric, cumin, chili powder, black pepper Turmeric, cumin, coriander, ginger, cardamom, cinnamon, cloves, nutmeg Flavor Profile Sweet, savory, mild, rich Mild, sweet, slightly spicy Spicy, rich, tangy, flavorful Serving Style Served with rice and pickles Served with rice and banchan (side dishes) Served with rice, bread...

The Japanese invasion of Thailand during World War II took place on December 8, 1941, just hours after the attack on Pearl Harbor. It was the first major military campaign in Southeast Asia by the Japanese and marked the beginning of their expansion into the region. The invasion was significant as it allowed Japan to secure access to key resources in Southeast Asia and establish a foothold in the region, which would become a major battleground in the war. The Invasion of Siam After Thailand failed to respond to Japan's ultimatum, Japanese troops invaded Thailand from Indochina. They landed south of Bangkok and at various points along the Kra Peninsula several hours later. The primary battles and resistances of how Japan invaded Thailand: In Hat Yai (Songkhla), where the Thai military suffered casualties. Reports indicate that 15 Thai soldiers lost their lives in the confrontation, with eight killed in action from the 41st Infantry Battalion and seven from the 5th Infantry Ba...